Description
A steak sits at the center of the plate, thick and firm, its surface marked by sear lines that run clean across. The edges are slightly raised, holding a soft sheen that catches the light. In one corner, fries rest in a loose stack, their shapes irregular but crisp. Next to them, a portion of vegetables adds contrast. The plate is spacious, with nothing overlapping or cluttered. Each element stays in place, arranged plainly, allowing the steak to remain the quiet focus of the balanced, grounded meal.
